Andy Cooks on Instagram: "Time to shake up the classic roast chicken - espresso brined roast chicken with a coffee & maple glaze, created in partnership with @lamarzoccohomeau using my Linea Micra #ad #coffee #chicken #recipe Ingredients brine - 150ml espresso - 4L water - 400g salt - 250g brown sugar Method 1. Add the espresso, salt and sugar to a pot and over a med heat mix until the sugar and salt have dissolved. 2. Turn the heat off and pour over the cold water and mix well. 3. Place the chi
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Andy Cooks on Instagram: "Time to shake up the classic roast chicken - espresso brined roast chicken with a coffee & maple glaze, created in partnership with @lamarzoccohomeau using my Linea Micra #ad #coffee #chicken #recipe Ingredients brine - 150ml espresso - 4L water - 400g salt - 250g brown sugar Method 1. Add the espresso, salt and sugar to a pot and over a med heat mix until the sugar and salt have dissolved. 2. Turn the heat off and pour over the cold water and mix well. 3. Place the chi
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