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Using up my left over chicken carcass from our roast the other day! ✨ Quick Recipe Breakdown 👇🏻 Chicken Stock Add chicken bones and scraps to a large pot (Optional: add onion, carrot, celery, garlic, herbs, peppercorns) Cover with cold water Bring to a boil Skim off any scum that rises to the top Reduce the heat and simmer gently for 4–6 hours Strain and cool before storing ✨ Then stuff your gob ✨ 👩🏼‍🍳 A Few Wee Tips 🔪 - I’d too much water evaporates, top it up - Always start with cold wat
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Using up my left over chicken carcass from our roast the other d…
40.5K views7 months ago
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