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It's easily done but also easily resolved... OVERHEATING! Overheat it a little and you've got ganache that's too runny and really difficult to work with. Overheat if a lot and you've got split ganache. The fix... • Melt in short bursts (10 seconds at a time) • Give it a stir after each burst because ganache has a really good way of holding its shape so it might not look like it's melted but it will have done. • Don't aim to melt the whole bowl if you've made a big batch. The aim is to get to the
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It's easily done but also easily resolved... OVERHEATING! Overh…
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