Just listen to the sizzle on these short rib birria tacos by El Primo Red Tacos at Food Network & Cooking Channel South Beach Wine & Food Festival! 🌮🤤 #sobewff | Food Network

These tacos were inspired by a popular Hawaiian dish called loco moco, which features a bed or rice topped with a beef patty, gravy, and an over-easy egg. In our version, we deep fry a mixture of rice and flour into crispy taco shells and fill them with deliciously tender braised short ribs, a fried egg, and flavorful gravy made from the short rib braising! See and shop the recipe: https://tasty.co/buy/loco-moco-short-rib-tacos | Tasty