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YouTubeChris UCG
Make Better Bread Than the Store in 30 Minutes #baking #breadmaker #easyrecipe
Make your own bread, the easy way. You control the ingredients. 2c water 4 1/2 c unbleached flour more as needed 2t yeast 1 1:2t kosher salt or sea salt 2T melted butter Mix on dough setting . When done form loaf Let rise and bake 400 degrees for approximately 30 minutes or until 200 degrees internal temperature. This video shows you how to ...
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Brynn Stits on Instagram: "Sourdough Baking Experiment: Cold Proof vs. No Cold Proof Cold proofing your sourdough overnight in the fridge is totally optional! You can always bake the same day. ❄️ What Cold Proofing Does: - Gives your dough more flavor - Helps your loaf hold its shape - Makes scoring easier (especially decorative scoring) - Supports better digestion by giving fermentation more time - Lets you bake on your timeline Cold proofing is just a tool, not a mandatory step. Have fun, expe
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