Strange Bird is officially getting weird with pizza, green garlic knots, and (soon) focaccia sandwiches on SE Clinton street.

Fresh fish and chips, a Vietnamese brunch favorite has a new home, and a popular smash burger cart tests the waters at its ...

Zoe Baillargeon is an award-winning writer and journalist currently based in Portland, Oregon. She loves writing about the intersection of sustainability and food, trends, and overlooked culinary ...

Ben Coleman is an award-winning freelance writer based in Portland, Oregon. For more than a decade his work has appeared in the Northwest alt weeklies Portland Mercury and Seattle Stranger, as well as ...

Ben Coleman is an award-winning freelance writer based in Portland, Oregon. For more than a decade his work has appeared in the Northwest alt weeklies Portland Mercury and Seattle Stranger, as well as ...

Jordan Michelman is a James Beard Award winning journalist and has contributed to Eater as a national wine columnist since 2020. Thanks to its soggy climate, its people’s proclivity for hanging out in ...

Despite the city’s modest size, Portland’s restaurant and food cart scene is impressively multifaceted — from traditional to offbeat, covering hundreds of cuisines from regions around the world. There ...

This vegan essentials map highlights some of the major players leading the way in Portland’s vegan dining scene thanks to creative chefs, the city’s proximity to farms, and availability of meatless ...

Nothing beats freshly caught seafood on the Oregon Coast, but without knowing which restaurants support Oregon-based fisheries and farms, road-trippers may be surprised to learn that dinner has ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Brooke Jackson-Glidden was the editor of Eater Portland. For a brief stint this summer, Oregon restaurants and bars were free to fill their restaurants to full capacity without a mask requirement. But ...

As Portland’s food and drink scene expands, we continue to be spoiled by a vast array of different cuisines from around the world; however, Portland’s Irish culinary sector may be the exception. In ...