Zoe Baillargeon is an award-winning writer and journalist currently based in Portland, Oregon. She loves writing about the intersection of sustainability and food, trends, and overlooked culinary ...

Ben Coleman is an award-winning freelance writer based in Portland, Oregon. For more than a decade his work has appeared in the Northwest alt weeklies Portland Mercury and Seattle Stranger, as well as ...

Fresh fish and chips, a Vietnamese brunch favorite has a new home, and a popular smash burger cart tests the waters at its ...

Strange Bird is officially getting weird with pizza, green garlic knots, and (soon) focaccia sandwiches on SE Clinton street.

Portland brought home awards in both national and regional categories 2026 James Beard Awards gala on Monday, June 15. Popular subterranean bar Scotch Lodge clinched a win in the Outstanding Bar ...

Zoe Baillargeon is an award-winning writer and journalist currently based in Portland, Oregon. She loves writing about the intersection of sustainability and food, trends, and overlooked culinary ...

Open for: Dinner Price range: $$$$ At Le Pigeon, chef Gabriel Rucker often molds the casual or unexpected into a fine dining format, from fried chicken to coconut shrimp. Roughly 20 years after its ...

Family-run Que Pasa Cantina is now open throughout the morning as Mi Familia, an operation from the Dos Hermanos team serving cafe de olla and motuleños ...

This list rounds up the finest fixed-price menus in town, from the (relatively) affordable to the splurges. Some locations offer a tasting menu in addition to an à la carte one; others only do set ...

Portland’s Thai scene is more than its big names, however; the city and its surrounding suburbs are home to plenty of spectacular strip-mall spots churning out bright piles of som tum and comforting ...

Brenna Houck is an Oregon-based dining editorial manager for the Eater network, overseeing the Cascadia, Midwest, and Southeast regions. She previously edited Eater Detroit and reported for Eater. You ...

Zoe Baillargeon is an award-winning writer and journalist currently based in Portland, Oregon. She loves writing about the intersection of sustainability and food, trends, and overlooked culinary ...