Five student groups earned Green Grants to pursue campus sustainability projects this spring. Among the winners was the Maple ...

Do you want to learn how to make maple syrup? Do you have some maple trees? Are they sugar or silver maples? If so, chances are you've thought about "sugaring"—the process of collecting maple sap and ...

It might be a lot easier to do in Vermont, but you can make your very own maple syrup right here in the Pacific Northwest. On this week’s episode of the Peak Northwest podcast, we dive into the world ...

How to shop for, store, and cook with this uniquely North American staple. Kelly is a food editor and writer whose work has appeared across digital and print publications including Food & Wine, Food52 ...

How is maple syrup made? Start harvesting maple syrup in your backyard by gathering your maple tree tapping supplies and use these instructions to build a maple sap evaporator from a barrel.

Ever wondered how to tap a maple tree and store the sap properly? In this video, I’ll show you how we harvest and store sap in our northern food forest — turning it into rich, homemade maple sugar. A ...

Forester and maple syrup expert Steven Roberge places a lid on a bucket collecting sap in his Peterborough backyard. It’s maple season in New Hampshire, and it’s not too late to become a maple ...

Perhaps the greatest disappointment when first exploring my woodlot was the realization that not a single sugar maple tree exists on the entire property. While I’m fortunate enough to have a neighbor ...

There are windows of opportunity in nature, and one of my annual favorites is “sugaring time.” In late winter, tree sap begins to flow, and from the right trees, this sap can be collected and ...

For many people, the harbinger of spring is seeing that first robin or the tiny green shoots of crocus poking up through the snow. But for those of us with maple trees, we know spring is just around ...

Their front yard boasted seven regal sugar maples, and I’d help ferry buckets of the clear, watery sap to my aunt’s kitchen, where a stockpot was continuously aboil. I make my own syrup now, albeit ...