All offer readers a beach vacation, and you pick the destination: Hawaii, the Mediterranean Riviera, or Australia.

Great cooking is rarely built from one impressive recipe. It grows through repeated practice with dishes that teach timing, ...

Chapel Down’s inaugural Taste of England competition asked some of the country’s best chefs a deceptively simple question: ...

With the majority of the U.K.’s seafood exported to Europe, British fishing communities are on a quest to get Brits eating ...

There’s a pirate-themed seafood shack in West Haven, Connecticut, and it just might serve the best clam chowder you’ve ever had in your life. Stowe’s Seafood on Beach Street is the kind of place that ...

The Blackhawk Steak Pit sits in Oregon, Illinois, a town that proves you don’t need skyscrapers and traffic jams to have ...

Pennsylvania is landlocked, yet these top reviewed restaurants serve oysters, lobster rolls, and crab plates fresh enough to ...

Ten Five’s managing partner, Dan Daley, a Georgetown grad who moved back to the D.C. area three years ago, is on a roll to ...

Going out to eat? See which Duval County restaurants were rated best by inspectors, and which failed the test.

Cooked in their shells on the grill bars, these seafood bites are quick and easy to prepare Genevieve Taylor Live fire and BBQ expert Show biography Live fire and BBQ expert Genevieve Taylor is the ...

Add Yahoo as a preferred source to see more of our stories on Google. Scallops should not be rinsed to avoid excess moisture, which can affect texture and flavor. Store scallops in the coldest part of ...

With a briny, lightly sweet flavor and a tender texture, fresh scallops are a delicacy—and one that is fairly easy to make at home once you know how. You can pan-sear them for an elegant dinner that ...