Brown ground beef in a skillet, in a pressure cooker, or in the oven—yes, really—and get equally delicious results every time. The average American eats more than 53 pounds of ground beef each year, ...

You want weeknight dinners that taste like they took longer than they did. Skip the steam-and-soggy gray outcome and focus on ...

If you're grilling burgers only to have them shrink while cooking, you're not alone. Here are the reasons why and how you can ...

Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed with a delicious ...

In the final installment of her YouTube series, Sohla El-Waylly helps demystify how to prepare three types of beef: ground, short rib and rib-eye. By The New York Times See more of our coverage in ...

The secret to cooking burgers on the stove is poking a hole through the patties. Here's why, plus how long to cook burgers ...

A bodega classic with seared adobo-seasoned ground beef and chopped onions, gooey American cheese, and lettuce-tomato-mayo on ...