Learn how to cook venison backstrap with just 3 ingredients! This simple grilling recipe uses avocado oil, salt, and pepper for a delicious, non-gamey flavor. Cook to mid-rare for the best taste!

As much as we love the look of a shoulder mount or deer skull on the wall—the real trophy of a successful deer hunt is the wild game we bring home. And if you were to poll 1,000 whitetail deer hunters ...

Why should you learn how to butcher your own deer? Because the venison will taste better. Professional butchers need to profit from their efforts, and that’s fine. But since time is money, most of ...

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Both propane and charcoal briquets pollute the taste of your meat. That’s why serious barbecuers use either pellets made from select hardwoods or natural lump charcoal, containing only hardwood. Those ...

MIFFLINBURG — With firearms deer season now in full swing, hunters across Pennsylvania will likely be looking to process deer into prime cuts of meat. “Me and my wife moved here a year ago when we got ...

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“They were, when cornered, the most savage animals of the open range.” —John D. Young, the original vaquero of the brush country, referring to Texas hogs. If you are one of those Texans who get ...