This Basic Bread Machine White Bread is a dependable, slightly sweet sandwich loaf designed specifically for new bread machine users. It makes a 1½ pound loaf that bakes up soft, even, and slice-able ...

There’s nothing quite like walking into a house to the smell of freshly baked bread. Warm and comforting, tucking into a delicious sliced loaf smothered in melted butter has to be one of life's simple ...

Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

20 ounces bread flour (about 4 cups) 12 ounces water 2 teaspoons salt 1 teaspoon instant or active dry yeast Cook's notes: This recipe calls for a kitchen scale (preferably a digital unit) and a heavy ...

For this simple white bread recipe, you can choose to bake the dough as a tin loaf, perfect for sandwiches, or as a free form boule, which is great if you don’t have a loaf tin. You can also bake the ...

If you want to learn how to bake bread, this recipe is the place to start—and clearly other bakers agree too! Our editors and experts handpick every product we feature. We may earn a commission from ...