Meg van Huygen has been writing about food, restaurants, and cocktail culture in and around her hometown of Seattle since 2001. Often thought of as Seattle’s southern little sister, Tacoma has surged ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Providence Cicero still remembers the salad at Vestal, eight years later. It was a ...

The new owner of the Willows Inn, a Bellingham nonprofit called Lighthouse Mission Ministries whose mission is to end homelessness in Whatcom County, received the property as a donation from previous ...

Seattle is nestled in one of the most beautiful regions of North America. On clear days, you can look west over Puget Sound to see the Olympic Mountains and east across Lake Washington to the Cascades ...

“Where should I eat in Seattle?” Whether you’re a first-time visitor or a lifer, that question is seemingly simple but the answers are infinitely complex. Some of the main factors to consider are the ...

Mark DeJoy is a lifelong Seattleite who has been writing about PNW food and nightlife since 2021. Seattle has an interesting relationship with Italian food. Other regions of the U.S. (especially the ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. This is a curated list of Seattle’s most notable and permanent restaurant and bar ...

For more seafood-centric maps, check out our sushi list and fish and chips guide. New to this map as of July 2026 are two Bainbridge Island entrants: Kingfisher and Hi Life. Disagree with our seafood ...

What’s the “best” bar, anyway? It’s not a competition! This is is a list of the quintessential Seattle bars, a set of places that if you drank at them would give you a sense of the city’s culture and ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Nicknamed the “center of the universe,” Fremont has long been the crunchiest of Seattle ...

A good bakery is a necessity, and fortunately Seattle has more than its share. From traditional French pastries to delicacies that draw on the city’s Asian and Scandinavian heritages to gluten-free ...

Though Seattle has emerged from pandemic lockdowns, the restaurant industry remains on uncertain ground. Even at the best of times, running a restaurant is a stressful, low-margin proposition, and ...