Even chefs who bake at home sometimes need store-bought loaves. Here’s one they swear by.

Choosing between brown bread and multigrain bread can be confusing, especially with so many options on store shelves. This ...

As with plenty of other staple foods, grocery stores offer a huge diversity of breads. Peek at the labels, and the choice of which loaf to pluck from the shelves may grow even more perplexing: there's ...

As with plenty of other staple foods, grocery stores offer a huge diversity of breads. Peek at the labels, and the choice of which loaf to pluck from the shelves may grow even more perplexing: there’s ...

Here’s what sourdough bread is, how it may be good for you and why moderation still matters.

My answer, perhaps unsurprisingly, is bread. Or, more specifically, an unnecessary amount of bread. The beauty of a generous ...

A version of this essay first appeared in The Bite, Salon's food newsletter. Sign up for early access to articles like this, plus recipes, food-related pop culture recommendations and conversations ...

EVERETT — Walking into Choux Choux Bakery in Everett, customers get a whiff of the sweet, buttery smell lingering in the air before they even reach the front counter. The small-batch bakery opened its ...