My very first job was as a host in a local restaurant, and one of my opening shift duties was to write all the daily specials on a board next to the host stand. One Saturday morning, I printed off the ...

I visited Fraunces Tavern, New York City's oldest tavern and restaurant, which has welcomed diners for more than 250 years.

Chowder has a way of making seafood menus feel like a polite formality. People may glance at the fish. They may pretend to consider the shrimp. Then the bowl arrives, warm and creamy, and everybody ...

There’s a little brick building on a corner in Brooklyn that doesn’t look like much from the outside, but one bowl of clam chowder from Randazzo’s Clam Bar will completely rearrange your priorities in ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Before New York City was the city that never sleeps — and before the United States even existed — ...

It’s no secret that New Jersey adores its burgers, pizza and chicken parm. But our love for seafood is undeniable — especially in the summer. And shrimp is the most popular seafood choice in both the ...

Long Islanders are as devoted to their local fish markets as they are to their favorite pork store or pizza joint.

It’s no secret that New Jersey adores its burgers, pizza and chicken parm. But our love for seafood is undeniable — especially in the summer. And shrimp is the most popular seafood choice in both the ...

Are you sitting down? You won’t believe that these iconic “American” foods were born elsewhere.

From bagels and pastrami to chopped cheese and cheesecake, these iconic recipes capture the flavors that define New York City ...