Brown ground beef in a skillet, in a pressure cooker, or in the oven—yes, really—and get equally delicious results every time. The average American eats more than 53 pounds of ground beef each year, ...

Cooking delicious meals with ground beef is easy because of its versatility, especially when you know how to choose the best ground beef at the grocery store. Selecting a grind with the optimal fat ...

You want weeknight dinners that taste like they took longer than they did. Skip the steam-and-soggy gray outcome and focus on ...

The secret to cooking burgers on the stove is poking a hole through the patties. Here's why, plus how long to cook burgers ...

In the final installment of her YouTube series, Sohla El-Waylly helps demystify how to prepare three types of beef: ground, short rib and rib-eye. By The New York Times See more of our coverage in ...