Chef Michael Cimarusti is the driving force behind Michelin three-star Providence in Los Angeles, one of the great ...

The Best Salmon Marinade requires just a handful of ingredients to bring out the best flavor in your salmon. It's the best ...

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Also, why you may prefer cooking fish from frozen rather than defrosting it. If seafood is a regular part of your weekly menu, you've likely bought your fair share of frozen fish. The freezer staple ...

Salmon is the perfect fish to keep stocked in the freezer, but if you forget to thaw it ahead of time, here's how to cook it ...

If you're new to buying fish, fear not — with a little bit of an adventurous spirit and some advice from your local grocer or fishmonger, you'll be cooking up some tasty meatless dishes in no time.

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

FRIDAY, WE’RE TAKING A LITTLE TRIP TO MOROCCO, AND WE ARE AT THE RELATIVELY NEW LITTLE MOROCCO CAFE IN DOWNTOWN SACRAMENTO, RIGHT ON THE CORNER OF SEVENTH AND EIGHTH STREETS. AND IN FACT, THEY JUST ...