Chef Michael Cimarusti is the driving force behind Michelin three-star Providence in Los Angeles, one of the great ...

Salmon is the perfect fish to keep stocked in the freezer, but if you forget to thaw it ahead of time, here's how to cook it ...

The Best Salmon Marinade requires just a handful of ingredients to bring out the best flavor in your salmon. It's the best ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

When it comes to making fish, there are plenty of tips and tricks for prepping it, like using a salt hack that makes it easier to remove the skin or simply patting it dry for the crispiest fry.

If you're new to buying fish, fear not — with a little bit of an adventurous spirit and some advice from your local grocer or fishmonger, you'll be cooking up some tasty meatless dishes in no time.

FRIDAY, WE’RE TAKING A LITTLE TRIP TO MOROCCO, AND WE ARE AT THE RELATIVELY NEW LITTLE MOROCCO CAFE IN DOWNTOWN SACRAMENTO, RIGHT ON THE CORNER OF SEVENTH AND EIGHTH STREETS. AND IN FACT, THEY JUST ...