Genetically manipulated food remains generally safe for humans and the environment, a high-powered science advisory board declared in a report Tuesday. The National Academies of Science, Engineering ...

Scientists continue to find new ways to insert genes for specific traits into plant and animal DNA. A field of promise—and a subject of debate—genetic engineering is changing the food we eat and the ...

HARTFORD, Conn. (AP) — Consumers at Connecticut grocery stores would be able to know if genetically engineered foods are in the merchandise mix under a bill state lawmakers are considering to require ...

This consensus report examines a range of questions and opinions about the economic, agronomic, health, safety, or other effects of genetically engineered (GE) crops and food. Claims and research that ...

AquaBounty’s genetically engineered salmon owners this week announced the details of a $200 million expansion. It has chosen Ohio for its next aquaculture farm location, where it expects to ...

BILLINGS — A new bill requiring labels on foods with genetically modified ingredients is dividing Montana farmers and consumers. The federal bill, dubbed the “Genetically Engineered Food Right-to-Know ...

Using fermentation, University of Alberta researchers have come up with a way to produce higher amounts of a healthy fatty acid found mainly in pomegranates. The paper is published in the Journal of ...

TORONTO - The U.S. White House is against adopting regulations, already in use in some countries, that would require companies to label foods that use genetically engineered ingredients, Health and ...

Based on sound science and a comprehensive review, the U.S. Food and Drug Administration is taking several important steps today regarding food from genetically engineered (GE) plants and animals, ...