To can or not to can? This is the question at hand when it comes to deciding between fresh and canned clams for dinner. The uniquely briny, salty, and sweet flavor of clams can be found in clams ...

A skillet of cooked clams next to a half lemon - Plateresca/Getty Images There are so many amazing dishes that highlight fresh clams. You can throw them right in a pot with some broth and aromatics to ...

We are officially right in the middle of soup season, and there are few things more comforting and delicious than a bowl of made-from-scratch clam chowder. Clam chowder from a can or a carton cannot ...

Add Yahoo as a preferred source to see more of our stories on Google. Plate of sauteed clams - Bruce Yuanyue Bi/Getty Images Fresh clams are a flavor-packed and nutritious shellfish delight. However, ...

Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

SYRACUSE, N.Y. — Seafood lovers rejoice! The Fish Cove in Westvale Plaza is serving up award-winning Fish Fry for Lent and delicious fresh seafood including homemade Clam Chowder. Owner Mike Nevil ...

Sweet corn and briny clams could be the most classic of American pairings. Hundreds of years before Europeans arrived on New England shores, Native Americans created the clambake by digging pits in ...