In the food and beverage industry, color is far more than a visual aesthetic feature. It serves as a critical indicator ...

FILE - Bottles containing a variety of colored liquids sit on a shelf in a lab at Sensient Technologies Corp., a color additive manufacturing company, in St. Louis ...

WASHINGTON — The Food and Drug Administration has made three rulings intended to help the food and beverage industry transition to naturally sourced colors and away from petroleum-based synthetic food ...

ST. LOUIS (AP) — As pressure grows to get artificial colors out of the U.S. food supply, the shift may well start at Abby Tampow’s laboratory desk. On an April afternoon, the scientist hovered over ...

Food colors are facing heightened scrutiny in the US, particularly around safety and labeling. Understanding how they’re regulated has become increasingly important for manufacturers – but is often ...

Evolving consumer expectations and regulatory requirements have placed increasing pressure on food and beverage brands to transition from synthetic to natural colors. For many companies, the question ...