Walk into almost any diner in Texas, US, and you will find a dish that locals adore but often leaves first-time visitors scratching their heads. The first time I saw it, I wondered, “What in the world ...

- In a broad pan, gently shallow-fry the chopped garlic in the olive oil over very low heat. You're aiming to make a gentle garlic confit, bringing out its sweetness without browning. Leaning the pan ...