The incident occurred after a container of accelerant was mistaken for water.

Some raw seafood should never be stored in sealed containers in the fridge, as improper storage can impact freshness, texture, and overall food safety.

From harvesting times and poisoned shellfish to tagged crabs and smuggled crustaceans, here’s what you need to know this ...

Many of the students said their families work in a fishing industry. Green crabs fill up native crab and lobster habitats and ...

Safe2Eat focuses on making food safety part of everyday life, running from April to July across 23 countries, led by the ...

I was asked to select a couple of recipes from the cookbook, "Cooking Up A Storm: Recipes Lost and Found from The Times ...

Earn things like free cash and shells to big boosts, powerful crabs, and appraisal speed bumps when you redeem these new Crab ...

Your grill can do more than you think. Here's a handful of unexpected and chef-approved foods to flame-kiss this summer.