Freshwater lakes across North America and Europe have been quietly changing colour for decades and not in a good way. A ...

A colourful aquarium always catches the eye. Most people go for gold or blue fish, but red fish bring a special warmth and ...

Kerala's Fisheries and Food Safety departments launch 'Operation Sagar Rani' to ensure fish quality and safety during the ...

Freshwater lakes in parts of North America and Europe are becoming browner, changing underwater visibility and reshaping fish ...

Their danger predominantly lies in their ability to totally disguise themselves on the seabed, and unsuspecting swimmers can ...

We all store raw chicken, mutton, and fish in the fridge. But for how long can you keep them before they go bad? Let's find ...

This contender for the fastest-eating fish lures prey with a fin disguised as a worm.

A purple photosynthetic bacterium isolated from the ocean could enable a greener form of industrial aquaculture. The bacterium, which requires only air and sunlight to grow, could produce high-quality ...

Frozen fish is cheap and easy. Use it in Eat Well for Less' simple Thai fish curry for a delicious, budget meal. Each serving provides 519 kcal, 32.5 protein, 62g carbohydrates (of which 6.5g sugars), ...

An architect-designed outdoor dunny on a secluded hill in the NSW bush is nothing like those of the past, when a page ripped from a tatty phone book served as toilet paper. Nor does the new $836 ...

Corfu’s Venetian rulers dealt a decisive hand in the island’s collective recipe book. Be selective about where you sample ...

The common carp is a very large fish that is popular with anglers due to its size and fighting spirit. It frequents ponds, gravel pits and lakes, but is not native to the UK, being introduced in the ...