If you grew up anywheah between Bridgeport and Bar Harbor, you already know that clam chowdah is more than a meal in a mug. For New Englanders, this chunky, creamy, seafood-y dish is practically a ...

Chefs share the best chain restaurant clam chowders, from Legal Sea Foods to Red Lobster and more.

Portland, Maine knows lobster rolls. These local spots serve buttery, mayo-kissed, and creative versions worth planning lunch ...

Sweet summer corn takes center stage in this comforting chowder, creating a dish that balances creamy texture with fresh ...

Chowder has a way of making seafood menus feel like a polite formality. People may glance at the fish. They may pretend to consider the shrimp. Then the bowl arrives, warm and creamy, and everybody ...

Pennsylvania is not exactly the first state that comes to mind when someone says “fresh seafood.” You think of pretzels, ...

A windy beach walk has a way of sharpening the appetite. Maybe it’s the salty air, the sound of crashing waves, or the sand that somehow ends up everywhere. Whatever the reason, few things hit the ...

From Maine to Florida, comfort reigns supreme and these East Coast foods prove it. Think homemade bagels, clam chowder, ...

Spend 5 days full of adventure on the Oregon coast with our itinerary, which takes you from Gold Beach to Newport.

How well do you know American food? Put it to the test by matching these 50 regional dishes with the US states that love them ...