"Store-bought, ready-to-eat spinach dip gets spooned into phyllo shells and baked for just 7 minutes. Then, they're placed on ...

A ham hock is very versatile. You can add any vegetables you like to change it up, or use whatever you have. 1. Place the hock in a large pot, cover with water, and bring to a simmer. Simmer for 1 ...

There is something about old Southern cooking that feels steady, like the kind of food people made before everything had to ...

Sandwiches are the best thing since, well, sliced bread, and this New England staple is delicious as it is, or dressed up ...

Neither die-hard fans nor picky eaters will be able to resist these recipes with broccoli, including cheesy breakfasts, ...

Of all our favorite things about summer in the South, one we can always count on is a farmers' market bursting with fresh produce. Our kitchens are joyfully overrun with colorful heirloom tomatoes, ...

old black and white image of an eatery called sandwich scene - Evening Standard/Getty Images We may receive a commission on purchases made from links. A baked bean sandwich has just two ingredients: ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

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What a beautiful, flavor-packed and nutritionally-dense salad this is! You can switch up some ingredients if you’d like, but I love it just the way it is.