Vegetable sides can disappear beside a rich roast, grilled meat, or a holiday main when they lack enough texture and flavor.

Seafood night can get repetitive fast when the plan stops at a plain fillet and a side. These 23 recipes give the dinner table more range, with shrimp, salmon, lobster, crab, tuna, clams, and crawfish ...

Vegetable sides can disappear beside a rich roast, grilled meat, or a holiday main when they lack enough texture and flavor. These 21 recipes focus on the kinds of dishes that earn repeat space on the ...

Sunny Anderson's Easy Smokin' Haute White Fish Dip and Katie Lee Biegel's Mussels Arrabiata kick off the holiday feast. Then, Alex Guarnaschelli makes "Fresh" Cod Brandade, Jeff Mauro prepares a ...

- In a broad pan, gently shallow-fry the chopped garlic in the olive oil over very low heat. You're aiming to make a gentle garlic confit, bringing out its sweetness without browning. Leaning the pan ...