If you grew up anywheah between Bridgeport and Bar Harbor, you already know that clam chowdah is more than a meal in a mug. For New Englanders, this chunky, creamy, seafood-y dish is practically a ...

If someone told you the best clam chowder in the Midwest was hiding in a village so small you could miss it by sneezing, ...

When a landlocked state produces clam chowder so good that people treat it like a religious pilgrimage, you know you’ve stumbled onto something extraordinary at Lola’s Lakehouse in Waconia. Let’s ...

Kick back with some of America's most iconic dishes.

From Maine to Florida, comfort reigns supreme and these East Coast foods prove it. Think homemade bagels, clam chowder, ...

Do you often find yourself wondering what food to cook, how to cook it, and even that dreaded question—how much of it? It’s a ...

If you're a fan of clam chowder, nothing beats a fresh, piping-hot bowl served up at a seaside restaurant. Of course, unless you live at the beach, it's not feasible to have one of those every day.

It’s no secret that New Jersey adores its burgers, pizza and chicken parm. But our love for seafood is undeniable — especially in the summer. And shrimp is the most popular seafood choice in both the ...

Some places surprise you before you even take a bite. I pulled over on a whim, drawn in by a small storefront that looked like it had been there forever. The smell of fresh bread hit me before the ...

Price can be related to size, but not all similar-size lobster rolls are created equal. Some restaurants cook and shuck their ...

Welcome to the NJ.com food and culture team’s local dining guide series, offering recommendations for foodie hubs in North, Central and South Jersey and everything in between. These lists are curated ...