In the Swiss Alps, the cuddly rodents once formed a regular part of the diet — as Annie Gray learns on a new culinary history ...

Nicknamed "the green fairy," absinthe is made with different herbs and flowers, like fennel and wormwood, and was first invented in Switzerland by a French scientist. Over the course of the 19th ...

Las Vegas has always understood spectacle. What it has quietly mastered, however, is reinvention. For decades, the city’s identity revolved around gaming floors and neon excess. But over 72 hours, I ...

In Corfu Town, it’s a more subdued affair. Skilled bartenders craft invigorating cocktails with all manner of liqueurs, juices and native herbs at elegant bars mostly concentrated around Vrahlioti ...

I didn’t grow up in a casserole household. Aside from the occasional tuna casserole and King Ranch casserole, this was a category of recipes my parents didn’t turn to very often. Now, as an adult with ...

While there have been incredible leaps in plant-based cuisine at restaurants across flavor profiles and price ranges, many vegans are still all too familiar with French fries and garden salads. That’s ...

During their set, Diggs shared that Dark Mofo reached out to Snipes about booking another of his bands, Captain Ahab, 13 years ago. Snipes pitched clipping., but was told the festival had already ...

(SavorNation) – It was a tear-jerking Monday night at the James Beard Awards ceremony in Chicago. For many professionals in the food and hospitality industry, winning a James Beard Award is the ...

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