Layer Cake Social Kitchen, now open in Nashville, aims to offer a different experience on each of its four floors ...

They had a surprise opening yesterday. Fans of ABC’s Nashville certainly were excited when news first broke that actor Jonathan Jackson was partnering with General Hospital alum Steve Burton to open ...

Gin & Luck, the hospitality company behind the New York-based bar Death & Co, plans to open a new bar this year, the first of which is planned for the upcoming Neuhoff District in Germantown. Close ...

Nashville’s having a spirit-free renaissance as of late. Forget the pedestrian sparkling water with a twist of lime or the snoozy Shirley Temple — nonalcoholic cocktails have stepped up their game all ...

Garth Brooks’s and Trisha Yearwood’s Friends in Low Places Bar & Honky-Tonk is up and running on Broadway, where it joins the seemingly infinite number of celebrity-owned bars that line the Neon ...

Husband-and-wife duo Brian Lea and Leina Horii continue to extend their restaurant footprint in Nashville’s growing landscape with Babychan. Following the success of Kisser, Babychan, which pulls part ...

The Pie Wagon, the second oldest restaurant in Nashville (behind 110-year-old chili parlor Varallo’s) has had several incarnations throughout the years. Originally housed in a trolley car in The Gulch ...

Popular Dallas-based taco mini-chain, Velvet Taco, opens its second location in Nashville today, in the heart of the bustling Midtown neighborhood. Don’t expect typical taqueria offerings here — VT’s ...

Listed in geographical order north to south.

An eagle-eyed tipster let Eater Nashville know that the bakery, located at 2606 12th Ave. S. in the Becker’s Corner development, had popped up as a new listing on commercial real estate site LoopNet ...

Nashville is home to about 15,000 Kurdish people — the largest concentration of Kurds in the United States. The Kurds hail from a region encompassing parts of southeastern Turkey, northern Iraq, ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...