Italian cannoli are one of the most iconic desserts in Italian baking, known for their crisp shells and creamy ricotta filling. Traditionally made for special occasions and holidays, these pastries ...

There's nothing like a fresh, homemade Pesto Sauce Recipe to bring your meals to life. Made with fragrant basil, nutty Parmesan cheese, and a rich olive oil, this class Italian sauce is incredibly ...

Homemade Pizza Sauce is the secret to a truly delicious pizza or calzone. Made with ripe tomatoes, garlic, olive oil and classic Italian herbs, this sauce delivers fresh authentic flavor in every bite ...

There's nothing quite like the charm of thumbprint cookies during the holidays. These buttery, melt-in your mouth cookies are lightly flavored with almond and filled with jewel like cherry jam, making ...

This easy to make Steak Pizzaiola recipe comes together with simple ingredients. Seared beef combined with olive oil, garlic and chopped tomatoes and a delicate oregano herb flavor. Where does steak ...

Flaky, buttery puff pastry wrapped around a luscious cherry and cream cheese filling, that's what this Cherry Cream Cheese Strudel is all about. This dessert combines the bright, juicy sweetness of ...

Veal scallopini is the main ingredient in this Italian Veal Marsala without Cream. A meal I ate often growing up in an Italian family. What makes this so special is the tender cut of meat paired with ...

Indulge in the irresistible pleasure of Homemade Ice Cream Sandwiches made with cake mix. In this mouthwatering treat, a classic vanilla cake mix is magically transformed into rich and decadent ...

Calabrese Scalille also knows as Scalidri are a delicious Italian dessert made around Christmas time. Soft dough, fried and then basted in honey over stove top sometimes sporting confetti. There's ...

Veal Cutlets, or cotolette di vitello, are a cherished classic in Italian home cooking. Lightly breaded and quickly pan-friend, veal cutlets are crisp, golden, and irresistibly juicy. Growing up mamma ...

Bombolini with Crema Pasticcera are essentially Italian doughnuts filled with pastry cream that explode when you take a bite. Traditionally, bombolini were served with espresso as a little treat along ...

There's nothing like a scoop of ice cream on homemade Pizzelle Waffle Cones. Simple to make ice cream cones with just a few simple ingredients that you have on hand plus your handy pizzelle iron. This ...