The former head chef of celebrated north London wine bar Cadet is to lead the culinary programme at Kilchoan Estate by Dunton ...

The Nashville-style hot chicken brand has made its into Ireland with the opening of a site in Dublin, a move which it says ...

Food halls are not a magic answer to the pressures facing hospitality. They still need great operators, great chefs, strong ...

Gladwins’ independent restaurant group, Local & Wild, has achieved B Corp certification after completing a two-year ...

The co-owner, GM and head sommelier at The Black Bull Sedbergh and its Japanese restaurant Tsuchi on grower Champagne, ...

The long awaited UK debut of Langosteria and the latest venture from former BiBi chef Keiran Mustafa are among this month’s ...

The executive chef of Worthing restaurant BAUJI on cutting his teeth in the great hotels of India, Nando’s and his wife’s ...

Covent Garden’s seafood institution celebrates its 130th anniversary this year. What’s behind its prevailing popularity? Few ...

UK pubs and bars saw revenues jump by 90% during England World Cup match periods compared with baseline trading, according to ...

Singburi chef and co-owner Nick Molyviatis has teamed up with Barry Karacostas to open a casual Greek-Cypriot restaurant on ...

Prime minister-in-waiting Andy Burnham has signalled his plans for a major overhaul of business rates aimed at reducing costs for pubs and high street businesses while increasing rates on large ...

Figures from the latest Foodservice Price Index from NIQ and Prestige Purchasing show the slight decline was primarily driven by downward price movements in fresh produce, dairy, and oils. The ...