Fonterra has unveiled a new leadership structure under CEO Richard Allen as it pivots to a B2B-focused model. Here’s what the ...

Global dairy majors are expanding whey processing to boost WPC80 output, targeting growth in sports nutrition and functional ...

Danone’s lawsuit against Chobani over 20g protein claims underscores growing competition in high-protein yogurt and the risks ...

Danone’s Made Group and Saputo deals mark its first food push in Asia-Pacific in years, as the company looks to diversify ...

Ben & Jerry’s legal battle with Unilever has entered a crucial phase as a court weighs claims over board independence, ...

Nestlé is attempting a reset—but its Dairy Plan raises questions. While the company reports a 26% emissions cut, investors ...

Feeding dairy cows unsold fruit, vegetables and bakery waste can maintain milk production while improving fibre digestibility ...

Nestlé will eliminate artificial food colourings from all products worldwide by the end of 2026, becoming the first major food company to make such a global commitment as consumer demand for ...

From WPC80 to lactoferrin, dairy companies globally are investing in premium protein capacity to capture growth in the high-end sports nutrition and functional food space ...

A year ago, Danone took its Oikos brand into the billion-dollar ambient shakes segment to entice health-conscious consumers beyond the yogurt aisle. The new Oikos Protein Shakes landed on the promise ...