Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. Welcome to the ...

Nashville has become known for many touristy things, but there’s much more to Music City than that — and Eater’s here to help. Use this handy guide to experience the best dining Nashville restaurants ...

Layer Cake Social Kitchen, now open in Nashville, aims to offer a different experience on each of its four floors ...

Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. Nashville’s ...

To understand the food community in Memphis, it helps to start with a wider view of this entrepreneurial city. It launched music icons like Elvis, Al Green, and Three 6 Mafia, and it was the ...

Kellie Walton is a seasoned travel and food writer. After nearly a decade in hospitality PR and travel writing, she founded Modern South, a media brand celebrating the people, places, and traditions ...

Keeping up with Nashville’s current restaurant openings feels like drinking from a firehose, with all kinds of newcomers setting up shop. From established out-of-town restaurant groups to ...

Known for its architectural charm and several restaurants that helped put Nashville’s dining scene on the map, Germantown consistently draws local diners, hungry travelers, and Nashville Sounds fans ...

Each recipe in this collection is timeless, easy-to-make and ideal for summer entertaining.

Gone are the days when ordering vegan or vegetarian meant smiling politely over limp green salads or a haphazard array of vegetable sides. These days, Nashville is home to a vibrant vegetarian and ...

Nashville has a number of steakhouses, both nationwide chains and home-grown chophouses, perfect for an extravagant outing with a juicy, medium-rare piece of meat and a traditional side of creamed ...

When people think of going out in downtown Nashville, they usually envision Broadway’s raucous pedal taverns, honky-tonks, and rooftops rather than high-quality food at intriguing restaurants. But the ...