Ivy Knight spent a decade as a line cook before becoming a writer and filmmaker. She focuses on the inner workings of restaurants with an eye to showcasing the underserved in the food and wine ...

My time in a fine dining kitchen as a line cook was one of the most stressful and surprising experiences I ever had. It wasn't just difficult work. It was a difficult environment for a number of ...

A line cook turned critic shares the emotional toll, impossible expectations, and cultural weight that come with judging restaurants in the age of social media. Soleil Ho specializes in food, travel, ...

Add Yahoo as a preferred source to see more of our stories on Google. Vladyslav Danilin / Getty Images I used to make fun of restaurant critics. While I was working as a line cook — doing real work, I ...

I used to make fun of restaurant critics. While I was working as a line cook — doing real work, I'd huff — my colleagues and I would marvel at the gall of the people who'd come into restaurants just ...

Ask any line cook, and they will certainly tell you that there are right and wrong orders. Yes, there is a problem with well-done steak. No, I will not whip up an off-menu creation for you even if you ...

It’s dinnertime in Brooklyn, and Giovanni Luciano is crouched on a Bushwick stoop, eating a chaotic feast contained in plastic deli containers. “Here’s what I eat as a line cook in New York City,” ...

When Gio Luciano, a line cook at a Bushwick restaurant, began posting videos about his dinner, he didn’t expect them to reach beyond Bushwick. He didn’t expect Addison Rae, one of the world's most ...