Spicy food is no longer just a cultural preference — it has become a global phenomenon driven by biology, pleasure, tradition ...

Sweeping changes prioritize protein and fats over processed carbs, challenging decades of dietary dogma and setting the stage ...

Food researchers have figured out how to turn carrot scraps into a surprisingly tasty source of protein. By growing pink oyster mushroom mycelium on discarded carrot peels and greens, they created ...

Martin Makary, commissioner of the Food and Drug Administration, on the push against ultra processed foods and added sugar, ...

The Penn State Food Science Club promotes community within the university’s Department of Food Science while also providing networking and career opportunities to students. (Photo provided) This year ...

Synthetic food dyes — and their links to neurobehavioral issues in children — are having a moment. Last month, California governor Gavin Newsom signed the California School Food Safety Act into law, ...

Bolton opens its first "Bolton Food Research & Innovation Center" to advance innovation and science towards a more ...

Note: Articles may be assigned to more than one subject area, as a result the sum of the subject research outputs may not equal the overall research outputs. Identify research insights to guide ...

With an estimated 30–40% of the United States' food supply ending up as waste, according to the U.S. Food and Drug ...

CREDIT: Photo by General Photographic Agency/Hulton Archive/Getty Images. Get the Popular Science daily newsletter💡 Breakthroughs, discoveries, and DIY tips sent ...