In the course of a week, my kitchen produces a shocking quantity of what we might think of as edible trash: apple peels, garlic nubs, a bit of gristle from a steak, Dorito dust, tea bags, the ...
Composting helps Jill Butterfield and her family eat foods produced very locally: in their own garden. Butterfield, of Jackson, began composting when she realized how much food was going into the ...
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