The different types of production processes have their advantages and disadvantages, and each process and feedstock have different carbon intensity implications. As the demand for SAF increases, it is ...

Co-production is a methodology that leverages the expertise of practitioners and community members to develop holistic solutions to multifaceted problems at the intersection of society and the ...

Lipid oxidation is a significant issue for the meat industry. This is because lipid oxidation can have a detrimental impact on not only sensory quality, in terms of odor and flavor, but it can also ...

In his new book Regenesis, journalist and environmental activist George Monbiot describes problems associated with agriculture now and into the future. He also gives examples of how agriculture can be ...