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We’ve adapted Claudette Zepeda’s tried-and-true birria recipe for the Instant Pot, where pressure cooking delivers the same rich, smoky, chile-infused meat — without the hours of stovetop-tending.

We consulted an expert chef to learn how to make deliciously steamed vegetables in just minutes. Anna Gragert Senior Editor, Health and Home Anna Gragert (she/her/hers) was previously the lifestyle ...

From cookbooks to dedicated YouTube channels, you can find the Instant Pot and its fans on every social media outlet. The multicooker is now a household name synonymous with quick, easy cooking.

Pressure-cooked eggplant yields a plush dip enriched with tahini and a touch of yogurt for tang. Browning the eggplant in sesame oil first creates a smoky base of flavor before the Instant Pot locks ...

Season chicken with salt, pepper, and smoked paprika. Place mushrooms, carrots, parsnips, and potatoes in bottom of instant pot. Place seasoned chicken on top, add honey, harissa, orange zest. Pour ...

Imagine savory stews simmered to melt-in-your-mouth perfection in a fraction of the time, fluffy rice dishes bursting with ...