There’s no one-size-fits-all approach, but certain dietary patterns are more associated with longer lives than others. By Alice Callahan If hit podcasts, best-selling books and influencer culture are ...

Twelve chefs on how to eat things (as you were meant to). By Lauren Joseph Illustrations by Ryuto Miyake While commonly considered a vegetable, the artichoke is actually the flower bud of a cultivated ...

Pho restaurants have become a fixture of the American dining scene since their Stateside debut in the 1970s. Some, like New Hampshire's notorious Pho Keene Great, have gained fame for their punny ...

When most people think about “healthy eating”, they usually focus on what they eat. That might mean trying to eat more fruit and vegetables or less fast food, or counting calories. But there’s a lot ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. You don't have to cut out carbs to balance your blood sugar for better health and energy, according to ...

At a time when fiber, protein, or every other version of “maxxing” is used to focus on a specific diet goal, we have never been dialed in to how we eat. What’s new? Welcome to the year of brain foods.

Whether you want to up your veggie intake or get more creative with consumption, salads aren’t your only choice. Try roasting, stir-frying, and blending your veggies, among other options. If salads ...

Despite the title, Marion Nestle’s new book is not about what to eat. “It’s a book about how to think about what to eat,” she said recently from her home in New York City, where she was recovering ...