Spectroscopic methods have become indispensable tools for rapid, non-destructive evaluation of food composition, safety and authenticity. Techniques spanning the ultraviolet, visible, near-infrared ...

Spectroscopic methods have become indispensable for the characterisation of dyes on textile fibres, offering non-destructive or minimally invasive analyses that preserve the integrity of culturally or ...

Spectroscopic methods, such as laser fluorescence spectroscopy, can be used to determine the chemical binding form of metal ions to various inorganic and organic substances from Brazil nuts and the ...