This stamped cookies recipe uses a buttery shortbread dough designed to hold sharp cookie stamp impressions as it bakes.

Baked in a French fluted tart pan (the one with a removable base), this rich, chocolate-studded shortbread rises in the pan after baking so it looks just like a tart. It appeared in ...

Makes 1 large round, or about 2 dozen uneven 2-inch pieces Start with a simple shortbread, mix in a little yellow cornmeal and lemon rind, then roll the dough between sheets of parchment paper into ...