Lafayette chef Kris Allen won the 2026 Louisiana Seafood Cook-Off, earning the King of Louisiana Seafood title and advancing to a national competition.

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

Chef Joey Fontenot is not planning on perfecting his Louisiana Seafood Cook-Off dish before stepping into the competition ...

The tasting menu at Behind, a modern seafood restaurant in London’s hip Hackney neighborhood, changes almost every day. It’s why chef Andy Beynon doesn’t post the 10-course tasting menu online. It’s ...

CLEVELAND, Tenn. (WDEF) – Chef Wesley True of Inman Social in Cleveland, Tennessee, has been crowned the 2025 King of American Seafood after winning the prestigious Great American Seafood Cook-Off in ...

Never break a delicate fillet again. Often considered the “gold standard” of fish for its high levels of heart- and brain-supporting omega-3s, salmon deserves a spot on your weekly menu, whether you ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Growing up on a small farm just outside Byron Bay, Australia, taught Aidan Owens the importance of ...

Louisiana Coastal Cooking is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung ...

Any given morning, there’s no telling if the line at Creole Bagelry in Slidell will be backed up all the way to the door. Maybe it’s the New York-style bagels, maybe it’s the heaps of flavored cream ...

Say goodbye to mushy meat.