Salami, Brie, and olives are tucked into a crackly air-fried rice paper shell for a fresh party snack. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe ...

In recent years, it has been hard to ignore the presence of rice paper on social networks, in cooking shows, and in home kitchens. The thin, transparent sheets, originating from Vietnamese and Thai ...