The Food team’s interactive on restaurant menus has roots in an earlier effort. By Terence McGinley See more of our coverage in your search results.Encuentra más de nuestra cobertura en los resultados ...

After announcing his highly lauded Detroit restaurant would close, Albena chef and owner Garrett Lipar is moving on. He's heading to the Dixboro Project in the Village of Dixboro in Washtenaw County.

The way Jeff Williams and his wife Julie see it, a good meal should be able to be enjoyed by everyone. And that’s what they serve folks at Taste Community Restaurant in Fort Worth — and soon in ...

Callie restaurant chef-owner Travis Swikard is expanding his restaurant business, both up and out. Last month, Swikard announced the opening of four new special event spaces in the same East Village ...

The trio who have opened both an Italian restaurant and a massive 300-seat Mexican seafood restaurant in San Diego’s Old Town over the past four years are back for thirds. Next week, Pietro Busalacchi ...

Each of us paired a different wine (because research, of course), though I secretly missed seeing a wider range of cocktail options. In past visits, we’ve savored the dolmades (stuffed grape leaves) ...

CINCINNATI (WXIX) - Cincinnati city leaders and developers broke ground Thursday on a renovation project that will turn the historic shuttered Lunken Airport terminal into a new hotel and restaurant, ...

📨 Sign up for Dining Notes, the free weekly restaurant newsletter from the Times-Union's Gary Mills delivered to your email inbox each Wednesday. Sign up now. Three years after opening his restaurant ...