French chef Michel Dumas similarly champions building steak sauces from components including shallots, stock and butter.

For many of us, lamb is a quintessential dish for springtime. But as we enter this season and the final frigid remnants of winter still haunt us, a rich, braised version of lamb is perfect for ...

If you have ever watched Gordon Ramsay put contestants through their paces on Hell's Kitchen, you have probably heard terms like "sous chef," "line cook," and "head chef" thrown around constantly.

(CNN) — On his culinary quest that has included two James Beard Awards and countless “best of” restaurant mentions, chef Gavin Kaysen has amassed an impressive list of mentors: Daniel Boulud, Thomas ...

Before meeting my chef-husband, Luke, I rarely opted for the red meat option. At weddings. At restaurants. Basically, ever. I was a fish, chicken, veggie girlie through and through. Even as I got ...

When Chef Tan opened in Vienna last July, the restaurant had no website and initially offered neither takeout nor delivery. Albert Yang, the restaurant’s regional manager, believed that diners should ...

Before he won a James Beard Award, was recognized by TIME magazine, owned a restaurant or appeared on TV next to Selena Gomez, Johnson grew up on the East Coast disliking the ingredient he’d later ...

An Auburn chef’s team will represent Alabama in the Great American Seafood Cook-Off after winning a state-level event this week in Orange Beach. According to information provided by organizers of the ...