Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. Of course, restaurants ahead of the curve have already started featuring the ...

Have you ever walked into a restaurant and instantly felt energized or relaxed? It’s not magic — it’s color. The palette you choose for your restaurant’s design can have a powerful effect on your ...

The classic red and yellow arches may be iconic, but the landscape of fast-food design is undergoing a transformation. While efficiency remains key, restaurants are increasingly prioritizing ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. A sexy restaurant is one of those things that you can’t really put your ...

In order to smooth out the traveler’s journey, Ideation Design Group creates memorable dining experiences at airports throughout the country by designing an oasis within the intensity of travel. IDG ...

Once upon a time, decorating meant agonising for weeks over paint charts and making numerous pilgrimages to the DIY shop for tiny sample pots to test out colors at home. Then, after finally committing ...

Japanese design has always been respected for its thoughtful approach to materials and use of space. This spring, one new restaurant proved that these principles can be used to create both a unique ...