Reverse micelle systems exploit water‐in‐oil nanometre‐scale assemblies of surfactant molecules to solubilise and selectively transport proteins from aqueous media into organic phases. In a typical ...

The native membrane environment profoundly influences every aspect of membrane protein (MP) biology. Despite this, the most prevalent method of studying MPs uses detergents to disrupt and remove this ...

Edible insects are emerging as an alternative protein source that has various benefits compared with conventional animal sources. New research published in the Journal of Food Science compared four ...

A sustainable food system for a growing global population requires a more diversified and climate-neutral protein production. After five years of research in the recently completed CirkAlg project, ...

Precise protein quantification is a crucial step in workflows involving protein extraction, isolation, and analysis. Accurate knowledge of the concentration of your protein sample is essential for ...

SEAS researchers have discovered the chemical mechanism by which certain salt compounds break down protein waste, like wool and feathers. The discovery enables a gentler and more sustainable protein ...