A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods significantly affect the biochemical composition of plant-based foods.

A study showed that different processing methods significantly affect the biochemical composition of plant-based foods. Current food classification systems do not sufficiently acknowledge the ...

New research out of Finland is challenging the concept that all processed plant-based foods are unhealthy. The groundbreaking study reveals that food processing methods greatly affect the health value ...

A new study uncovers the remarkable potential of ultrafast lasers that could provide innovative solutions in 2D materials processing for many technology developers such as high-speed photodetectors, ...

Yet, each is rife with organic compounds that can be converted to energy through processes including hydrothermal ...

The international optical and photonic components market reached over $300 billion in 2020. Optical processing starts with raw materials and finishes with finely crafted optical components. The ...

Quality sample preparation is fundamental to the analytical process. Tissue Processing is the most complex and one of the longest step in the histology workflow. The quality of the processed specimens ...