The self-distancing and quarantine protocols put in place to slow the spread of COVID-19 have reduced economic growth, shuttered consumers in their homes and changed the way Americans purchase and ...

WASHINGTON COUNTY, Tenn. (WJHL) – Local cattle farmers have become expert planners, guesstimating when their cattle would be ready for market. They have to be because getting a slot at any ...

BROOTEN, Minn. — Early in the COVID-19 pandemic, outbreaks at large meat processing facilities thrust small businesses like Jenniges Meat Processing into the spotlight. “I think our two lines rang for ...

Unlock your investing potential with TipRanks Premium - Now At 40% OFF! Make smarter investments with weekly expert stock picks from the Smart Investor Newsletter The Arkansas-based company said its ...

Members of the Hartshorne FFA chapter, in Hartshorne, Oklahoma, now have access to a new, state-of-the-art meat processing facility and have the opportunity to become certified in meat processing upon ...

COLUMBIA, S.C. — In an effort to increase beef processing capacity in South Carolina -- and to create a South Carolina-branded beef product -- a group of cattle farmers in the state have formed the SC ...

Just four companies dominate about 85% of the beef processing market, which means higher prices for consumers and lower returns for the people raising the animals. Some ranchers and cattle feeders are ...

Benson and Turner Foods will process cattle and hogs at Waubun, Minnesota, on the White Earth Reservation with the help of a USDA grant. Paul Benson raises cattle near Waubun, Minnesota, and has ...

Lisa and Oscar Mayorga are part of a family ranch in Montana that sells grass-fed beef direct to consumers. The ranch has ...